This One Ingredient Can Help Your Homemade Dosa Turn Crispier
If your homemade dosas turn out soft or slightly chewy instead of crisp, a little rice flour could make a difference.
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This High-Protein Mini Idli Packs 23g Protein And Under 300 Calories
The recipe uses sprouted moong, low fat paneer, oats, and curd, steamed and tempered with mustard seeds and curry leaves.
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Chhath Puja 2026: 5 Traditional Bihari Dishes That Are Prepared For The Festival Every Year
Celebrated with fasting, prayers and special offerings, Chhath Puja is also known for its traditional festive food.
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OPINION | India needs a cancer mission, not just cheaper medicines
Healthcare reform must correct market failures without making the sector less attractive to investment. A National Cancer Mission could link...
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2 Entrepreneurs Saw A Gap In India's Mithai Market, Turned It Into Rs 100 Crore Business Success
Sameer Seth and Yash Bhanage founded Bombay Sweet Shop with the idea of bringing together familiar Indian flavours and modern dessert trends...
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How A Nut Travelled From Brazil And Became A Diwali Favourite In India
Cashews are now a popular part of Indian sweets but originally came from Brazil. For almost a century, they were seen as a poor man's cr...
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OPINION | There’s powerful evidence to keep sugar out of infant food
Sugar introduced early appears to influence what a child later prefers. Therefore, draft FSSAI amendments to ban them in any food product fo...
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