Inside Actress Ayesha Khan's Mumbai Restaurant Serving Affordable Zero-Oil, Maida-Free Food
The actor revealed her restaurant offers zero-oil, no maida foods and sugar-free drinks.
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My Lasagna Alla Vodka Skillet Is The Easiest, Cheesiest Way To Combine Two All-Time Classics
This is what dreams are made of.
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Think Twice Before Using An Iron Kadhai For These Common Foods
While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the bes...
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Video: How Gujarat's Biggest Thepla Factory Makes The Gujarati Staple In Bulk
The viral video shows a group of women cooking and packaging theplas in bulk at a factory in Gujarat.
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Want Healthy But Crispy Diwali Snacks? Make This No-Oil, High-Protein Chaat In Just 5 Minutes
According to her, these zero-oil, no-frying, protein-rich sprout canapes can be made in under 5 minutes.
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Which Indian City Is Known As The Idli Capital Of The World?
Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food ...
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
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